10 Entrees Starring Mushrooms

Fresh and Wild Mushroom Stew
New York Times Cooking

Mushrooms are a great, earthy vegetable that can be utilized as the main ingredient of many a delicious entree. Here are some delicious recipes for entree dishes starring mushrooms that are sure to become some new favorites.

1) Balsamic Mushroom Pasta

This pasta dish is a great way to highlight the earthiness of the mushrooms, accented with the warm balsamic flavor.

Find the recipe here: Girl Gone Gourmet

2) Creamy Mushroom Soup With Blue Cheese Toasts

Pair this rich, hearty soup with a salad or vegetable side for the perfect dinner.

Find the recipe here: Chow

3) Spicy Soba Noodles With Shiitakes

This dish is vibrant and flavorful, featuring meaty shiitake mushrooms.

Find the recipe here: Smitten Kitchen

4) Wild Mushroom Melts

For breakfast, lunch, or dinner, these wild mushroom melts are a delicious and indulgent entree when you need your mushroom fix.

Find the recipe here: The Londoner

5) Wild Mushroom Pie With Parmesan Crust

This savory mushroom pie is great for any meal and hits all the right flavor notes, complimented by a flaky parmesan crust. Serve with a salad and voila!

Find the recipe here: Completely Delicious

6) Wild Mushroom Pizza With Truffle Oil

Here is a simple yet decadent pizza that will be sure to please everyone.

Find the recipe here: Glori Of Food

7) Fresh and Wild Mushroom Stew

This is a perfect comfort food dish overflowing with a variety of mushrooms and so much flavor.

Find the recipe here: New York Times: Cooking

8) Portobello Buffalo Burgers With Celery Apple Slaw

Portobellos are the star of this delicious vegetarian take on buffalo burgers.

Find the recipe here: Epicurious

9) Creamy Spinach and Mushroom Lasagna

Lasagna is a great meal to enjoy with family and friends, especially when filled with lots of yummy mushrooms.

Find the recipe here: Damn Delicious

10) Asparagus and Mushroom Stir-Fry

This savory stir-fry has bold flavors and makes for a healthy, vegetarian entree.

Find the recipe here: The Garden Grazer

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